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Zucchini Spice Bars




Source of Recipe


Sugar Busters Recipes Volume II by Ricki


List of Ingredients





1 Egg
4 tbsp Unsalted (sweet) butter
1/4 cup Splenda
1 1/2 tsp Vanilla
1 cup Grated zucchini
1 cup Whole wheat pastry flour, minus 2 tablespoons
2 tbsp Wheat germ
2 tbsp Soy flour
1 tsp Baking powder
1 1/2 tsp Cinnamon
1/4 tsp Ginger
1/4 tsp Nutmeg
1/2 cup Chopped nuts

squares.


Recipe



Preheat oven to 350ºF. In food processor, blender, or mixing bowl, blend egg, butter, splenda, and vanilla until smooth and creamy. Add the zucchini and mix to combine. In a bowl, combine flour, wheat germ, soy flour, baking powder, cinnamon, ginger, and nutmeg. Add zucchini mixture and stir well. Stir in the nuts. Spread the batter in a 9-inch-square baking dish, lined with parchment paper (or spray w/PAM) Bake for 30 minutes. Cut into 1 1/2-inch