Creamy Mushroom Steaks
Source of Recipe
Sugarbusters Recipes Volume I By Ricki
List of Ingredients
2 pounds beef top loin
steaks -- cut into 4 or 6 pieces
1 Tablespoon butter
1 each red bell pepper -- cut into strips
1 each green bell pepper -- cut into strips
Sauce
1/2 pound fresh
mushrooms -- sliced
2 Tablespoons butter
3 tablespoons onion -- chopped
1 cup heavy cream
1 cup water
2 teaspoons soy sauce
1 each salt and pepper -- to taste
Recipe
Saute sliced mushrooms in butter until slightly browned. Add in onions and saute for 3 minutes. Add remaining ingredients and let simmer, uncovered, until slightly thickened (you can whisk in 1-2 T soy flour that has been dissolved in 1/4 cup water if desired for a thicker sauce). Fry steaks in remaining butter for 2 minutes each side. Remove and stir fry pepper strips for 2 minutes. Add steaks and sauce back in and simmer 10 minutes or until steaks are at desired doneness.
member logon
