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    Holiday Pumpkin Bread


    Source of Recipe


    Subar Busters Recipes Volume II by Ricki

    List of Ingredients





    1/4 cup margarine, softened
    10 3/4 teaspoons Equal® Measure or 36 packets Equal® sweetener or 1 1/2 cups Equal® Spoonful
    1 egg
    2 egg whites
    1/2 to 3/4 teaspoon orange extract
    1 cup canned pumpkin
    1 1/4 cups all-purpose flour
    2 teaspoons baking powder
    3/4 teaspoon baking soda
    1/2 teaspoon salt
    1 1/2 teaspoons ground cinnamon
    3/4 teaspoon ground ginger
    1/4 teaspoon ground nutmeg
    1/2 cup raisins, chopped
    1/3 cup chopped pecans
    3 Tablespoons apricot spreadable fruit
    Pecan halves or chopped pecans, optional

    Recipe



    Beat margarine and Equal® Measure until blended in mixer bowl; beat in egg, egg whites, orange extract, and pumpkin. Mix in combined flour, baking powder, baking soda, salt and spices; mix in chopped raisins and chopped pecans.
    Spoon batter evenly in greased loaf pan, 8 1/2 by 4 1/2 by 2 1/2 inches. Bake bread in preheated 350 degree F oven until browned and toothpick inserted in center comes out clean, 50 to 60 minutes. Cool bread in pan 5 minutes; remove from pan and cool on wire rack. Heat spreadable fruit until melted in small saucepan; brush on bread and garnish with pecans.
    Makes 1 loaf (about 16 slices).
    Serving size: 1 slice
    125 Calories, 2 g Protein, 18 g Carbo, 5 g Fat
 

 

 

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