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    Gayle's Hot Chocolate


    Source of Recipe


    Sugar Busters Recipes I by Ricki

    List of Ingredients





    2/3 cup heavy cream
    2/3 cup water
    2 teaspoons unsweetened cocoa
    2 tablespoons Atkins sugar free chocolate syrup
    1 teaspoon artificial sweetener -- or to taste

    Recipe



    Stir together the heavy cream and water in small saucepan. Heat over medium heat, stirring occasionally, until warm. Add unsweetened cocoa and s.f. chocolate syrup (the cocoa blends better if the cream is warm). Continue stirring and heating until hot. DO NOT BOIL. Pour into large mug
    and add artificial sweetener, if desired. Enjoy! For a FRENCH VANILLA HOT CHOCOLATE, add 1 teaspoon Carbolite French Vanilla Cappuccino to the cream when adding the cocoa. I think this is richer tasting than the sugar free hot chocolate on the market and with fewer carbs.
 

 

 

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