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Karen's New Scot Oatcakes
Source of Recipe
Sugar Busters I by Ricki
Recipe Introduction
When things get hectic, when you have several families under one roof for the holidays, when someone is expecting YOU to cook breakfast, maybe you should have some of these little "Bowls of Oatmeal in a Biscuit" on hand to hand to the hands being held out to you!
List of Ingredients
· 3 cups rolled oats
· 1 teaspoon baking soda
· 1 teaspoon salt
· 2 tablespoons fructose
· 2 tablespoons canola oil
· 1/2 cup pecans -- , chopped
· 1/2 cup water
· 2 teaspoons vanilla
Recipe
Mix all ingredients into a bowl and let sit a minute. The rolled oats will just look like wet oats at first, but you have to start stirring them, and the moisture will break down the grain. Begin to knead the rather crumbly dough. It will very then form a stiff dough. Add enough flour to roll out like you would for skinny biscuits (about 1/4 inch thick. Cut with cookie cutter (biscuit size), or make a rectangle and cut them 4x5 for 20 biscuits or bars. Bake 12 minutes at 350 degrees. Makes 20 biscuits.
You may also have round biscuits by dividing the dough evenly into 20 balls then pressing each ball flat with the bottom of a glass.
Yield 20 biscuits
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