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Mock Strawberry Shortcake




Source of Recipe


Sugarbusters Recipes Volume I By Ricki


List of Ingredients





6 egg whites (room temp)
2 packets of splenda
1 tsp white vinegar
1 tsp of vanilla
3 Cups Strawberries
3 Tbsp whipped cream OR 3 Tbsp slivered almonds



Recipe



Mix until peaks form, dollop on a sprayed (non-stick) cookie sheet (I use a Pampered Chef® stone, they puff up quite nicely)
Make 6 dollops and bake at 350 until browned lightly. Cool. Core and slice strawberries. We have one mock shortcake bottom with 1 cup of berries and add either a tablespoon of whipping cream or sprinkle of almonds and place another shortcake on top.