Pecan Pie Crust
Source of Recipe
Sugarbusters Recipes Volume I By Ricki
List of Ingredients
2 cups of ground pecan halves
2 tablespoons of butter or margarine
1/4 teaspoon of salt
(I would add a little Splenda)
Recipe
* Grind nuts.
* Mix with butter or margarine and salt.
* Spread in the bottom of a pie pan or spring form pan. * Bake for 10 minutes at 350 degrees. Serving Suggestions: This is a great crust for a cheesecake or other pie. It adds a great flavor. Save some pecan halves to decorate the top of your pie or cheese cake.
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