Peach Mousse
Source of Recipe
Sugarbusters Recipes Volume I By Ricki
List of Ingredients
1 package SF Peach (or Orange) Jell-o
1 cup boiling water
3 medium ripe peaches; peeled and sliced
2 Tbsp Splenda
1/4 Tsp Almond extract
1/2 cup Whipping Cream, whipped
Fresh Mint
Recipe
In a large mixing bowl, dissolve gelatin in water. In a blender, combine peaches, splenda and extract. Process until smooth. Stir in Jell-o. Chill until syrupy; about 1 1/2 hours Beat on high speed until doubled in volume, about 5 minutes. Fold in the whipped cream. Spoon into dessert dishes. Chill until firm. Garnish with mint leaves. Serves 8
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