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    Pasta With Creamy Basil Sauce


    Source of Recipe


    Adapted from Sugarbusters Recipes Volume I By Ricki

    List of Ingredients




    1 garlic clove
    1 cup fresh basil leaves
    1/2 cup light ricotta cheese
    1/2 cup plain nonfat yogurt
    1/2 cup (2 ounces) crumbled blue cheese
    2 teaspoons sherry vinegar
    1/4 teaspoon pepper
    1 (9-ounce) package pasta(your favorite)
    Fresh basil leaves (optional)


    Recipe



    Place the garlic in a food processor, and pulse 2 to 3 times. Add basil and the next 5 ingredients (through the pepper); process until smooth. Cook pasta according to package directions; drain. Combine pasta and sauce in a large bowl; toss well. Garnish with fresh basil, if desired. YIELD: Yield: 3 Servings

 

 

 

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