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Pizza Dough for Bread maker




Source of Recipe


Adapted from Sugar Busters Recipes I by Ricki


List of Ingredients





2/3 Cup Water
1 1/2 Tbsp. Olive Oil
1/2 tsp. Salt
2 Cups Whole Wheat Flour
1 1/2 tsp. Yeast
1 Pinch Splenda



Recipe



Put all ingredients into bread pan in order listed and set the dough cycle. When dough is finished, allow it to rest for 15 minutes. Roll with rolling pin as flat as possible (approx. 18"). Pinch edges over. Place on a greased pizza pan. Brush with olive oil. Poke several holes in dough with a fork. Top with ingredients of your choice (of course those allowed on Sugarbusters™). Bake in pre-heated 500 degree oven 10-15 minutes or until the edges of the crust are crisp and toppings bubble.