Braised Chicken
Source of Recipe
Sugarbusters Recipes VOlume I By Ricki
List of Ingredients
1/2 cup chicken stock
2 whole chicken breasts, spilt and skin removed
1 medium onion finely chopped
2-3 cloves garlic, minced or mashed
1/4 cup dried tomatoes, cut into medium pieces
1 cup sliced mushrooms
1/2 green or red bell pepper, finely chopped
1 tsp. dry mustard
1 tsp. dried basil leaves or oregano
1/4 cup dry white wine
Recipe
Heat 2 tbsp. stock in a nonstick skillet or lightly coat pan with nonstick spray. Brown chicken and set aside. In the same pan, cook onion, garlic, dried tomatoes and mushrooms until onion is golden; add pepper and stir-fry 3 to 4 minutes. Add seasonings, white wine and remaining chicken stock. Return chicken with its juice to pan. Cover pan and cook until chicken is cooked through, 20 to 30 minutes.
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