Black Bean and Rice Salad
Source of Recipe
Sugar Busters Recipes I by Ricki
List of Ingredients
4 cups chicken broth
1 cup long grain brown rice
1 cup wild rice
2 15-oz. cans black beans, drained
1/4 cup olive oil
2 garlic cloves, minced
1 tsp. chili powder
1/4 tsp. curry powder
1/2 cup cilantro, chopped
Salt and pepper to taste
Recipe
Bring chicken broth to a boil in a large saucepan. Add both types of rice and reduce heat, cover and cook for about 25 - 30 minutes or until chicken broth is absorbed. Stir in black beans, olive oil, garlic, chili powder, curry powder, cilantro and salt and pepper. This dish may be served warm or chilled.
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