Hamburger Soup
Source of Recipe
Sugarbusters Recipes Volume I By Ricki
Recipe Introduction
It's hard to believe that such a hearty, flavorful soup could be so quick and easy! Stir a dollop of sour cream into each bowl at serving time.
Prep time: 10 minutes Cooking time: 32 minutes
List of Ingredients
1 pound extra-lean ground beef
1 tablespoon vegetable oil
1 cup diced carrots
1 cup diced onions
1 cup sliced celery
1/2 teaspoon minced garlic
2 cans (14 1/2 oz. each) chicken broth
1 can (14 or 16 oz.) whole tomatoes
1/2 teaspoon thyme
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
3 cups (4 oz.) whole-wheat pasta, cooked according to package directions
1/4 cup chopped fresh parsley
Sour cream, for garnish
Recipe
1. Cook ground beef in Dutch oven over medium-high heat until browned, 5 to 7 minutes, breaking up meat with back of wooden spoon. Transfer beef to a plate with slotted spoon; set aside. Add oil, carrots, onions, celery and garlic; cook until tender-crisp, 5 minutes. Add broth, tomatoes, thyme, salt, pepper and beef, breaking up tomatoes with back of spoon. Bring to boil; reduce heat, cover and simmer 20 minutes. 2. Just before serving, stir noodles and parsley into soup and heat through. Serve with a dollop of sour cream, if desired. Makes 8 cups
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