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Veggie Chili

Source of Recipe


adapted from www.weightwatchers.com






List of Ingredients



• 1 tsp olive oil
  
• 3/4 cup mixed vegetables
  
• 1 cup low-fat or fat-free canned vegetarian chili
  
• 1 oz low-fat cheddar or colby cheese, shredded
  
• 1 cup cooked bulgur
  






Instructions



1. Heat oil in a non-stick skillet. Add vegetables and sauté until tender. Prepare chili as per package directions. Top with cheese and serve over bulgur with vegetables on side.