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    Chocolate Sheet Cake


    Source of Recipe


    mother


    List of Ingredients


    • 1 3/4 cups butter
    • 1/2 cup unsweetened cocoa
    • 1 cup water
    • 2 cups flour
    • 1 1/2 cups packed brown sugar
    • 1 teaspoon baking soda
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon salt
    • 1 fourteen ounce can sweetened condensed milk (not evaporated)
    • 2 eggs
    • 1 teaspoon vanilla
    • 1 cup confectioners sugar


    Instructions


    1. Pre-heat oven to 350 degrees
    2. In small saucepan, melt 1 cup butter; stir in 1/4 cup cocoa then water.
    3. Bring to a boil; remove from heat
    4. In large mixer bowl combine flour, brown sugar, baking soda, cinnamon and salt.
    5. Add cocoa mixture. Beat well.
    6. Stir in 1/3 cup condensed milk, eggs and vanilla.
    7. Pour into greased 15x10" pan
    8. Bake 15 minutes or until cake springs back when lightly touched
    9. In small pan melt remaining 1/4 cup butter
    10. Stir in remaining 1/4 cup cocoa and condensed milk.
    11. Stir in confectioners sugar
    12. Spread over warm cake
 

 

 

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