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    Hearty chicken & noodle casserole


    Source of Recipe


    Campbell's


    List of Ingredients


    • 1 can campbells cream of mushrooms soup
    • 1/2 cup milk
    • 1/4 teaspoon ground black pepper
    • 1/4 cup Parmesan cheese
    • 1 cup frozen mixed vegetables
    • 2 cups cubed cooked chicken
    • 2 cups medium egg noodles, cooked and drained
    • 1/2 cup shredded cheddar cheese


    Instructions


    1. Pre-heat oven to 400 degrees.
    2. Stir soup, milk, pepper, parmesan cheese, vegetables, chicken and noodles in a 1 1/2 quart casserole dish.
    3. Bake for 25 minutes or until hot; stir.
    4. Top with cheddar cheese


    Final Comments


    Make it crunchy: Omit cheese. Use 1/2 cup French's French fried onions.

    Give it a twist: Use 2 cups cooked corkscrew-shaped pasta for noodles.


    Makes 4 servings.
 

 

 

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