member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Erica Vierheller      

Recipe Categories:

    Chicken Cordon Bleu


    Source of Recipe


    unknown


    List of Ingredients


    • 4 boneless skinless chicken breast halves.
    • 1/4 cup butter or margarine, melted
    • 4 thin slices of fully cooked ham
    • 4 tablespoons honey-dijon salad dressing
    • 4 thin slices swiss or mozzarella cheese


    Instructions


    1. Place chicken on the rack of a broiler pan.
    2. Broil 4 inches from the heat for 3 minutes; turn and broil 3 minutes on the other side.
    3. Brush with butter.
    4. Continue turning and basting until juices run clear (about 4 minutes)
    5. Place a ham slice on each chicken breast; broil for 1-2 minutes.
    6. Spread 1 tablespoon dressing over each; top with cheese slices.
    7. Broil for 30 seconds or until cheese is melted


    Final Comments


    4 servings
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |