Herbed Salisbury Mushroom Steaks
Source of Recipe
Betty Crocker
Recipe Introduction
One of my family's favorites
List of Ingredients
1 package (8 oz.) sliced fresh mushrooms
1 lb. extra lean ground beef
1/4 cup plain bread crumbs
3 eggs, beaten
1/4 cup milk
3/4 tsp. dried thyme leaves
3 tbsp. ketchup
1 jar (12 oz.) beef gravy
oil for frying
Recipe
Finely chop one cup of the mushrooms. In medium bowl, mix chopped mushrooms, beef, bread crumbs, eggs, milk, thyme and 1 tbsp. of the ketchup. Shape mixture into 5 oval patties 1/2 inch thick. In skillet, heat oil over medium high heat. Add patties and cook about 5 minutes, turning once until browned. Add remaining sliced mushrooms, 2 tbsp. ketchup and the gravy. Heat to boiling, reduce heat to low. Cover and cook 5 to 10 minutes or until meat is no longer pink in center.
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