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jalapeno popper burgers




Source of Recipe


www.e-clipse.com


Recipe Introduction


Delicious burger recipe with a twist! I have ulcerative colitis, so no jalapenos for me; I use bottled sweet peppers instead!


Recipe Link: http://www.e-clipse.com

List of Ingredients




2 pounds ground beef
2 tsp. worcestershire sauce
1/2 tsp. salt
1/4 tsp. garlic salt
1/2 tsp. pepper
6 oz. cream cheese, softened
1/2 tsp. chili powder
1/4 tsp. ground cumin
1/2 tsp. minced onion
1 jalapeno pepper seeded and minced (more or less to taste)

Recipe



Mix meat, worcestershire sauce and seasonings. Shape the mixture into 12 thin patties, each about 4-inches in diameter. Mix the cream cheese, chili powder, cumin, onion, and minced jalapeno. Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge. Cover each patty with one of the remaining patties, sealing the edges firmly. Broil or grill the burgers until desired doneness is reached and cheese is melted, about 10 to 15 minutes. Wonderful topped with grated cheddar, guacamole or salsa! I made these in a skillet, and they turned out fine, just be careful turning them!