Cheese Stuffed Mushrooms
Source of Recipe
unknown
List of Ingredients
16 - 20 large fresh mushrooms, cleaned and stems removed
8 oz. cream cheese, softened
2 cloves garlic, minced
1/4 cup green onion, chopped
1/4 cup fresh parsley, chopped
1/2 tsp. Worcestershire sauce
Salt and pepper to taste
1 cup Parmesan Cheese, grated
Recipe
Combine cream cheese, garlic, green onion, parsley, Worcestershire
sauce and salt and pepper and mix well. Fill each mushroom and
sprinkle with Parmesan cheese. Bake at 350 degrees for about
20 minutes. Serve warm.
|
|
member logon
