Jalapeno Chile Poppers
Source of Recipe
Arcamax
List of Ingredients
12 Pickled whole jalapeno peppers
4 oz. cream cheese, softened
4 oz. cheddar cheese, shredded
2 eggs
2 Tbsp. flour
2/3 cup breadcrumbs
1 tsp. garlic powder
Pinch of salt
1/2 tsp. paprika
Recipe
Gently slice the stem tip off of each pepper and remove seeds and membranes from inside, reserving the stem tips. Combine cheeses together and place in a sealed plastic bag. Snip off the end of the bag and pipe the cheese inside each pepper. Place tip of each pepper back on the pepper. Beat eggs in a small bowl. In a separate bowl, combine flour, breadcrumbs, garlic powder, salt and paprika and stir. Dredge each pepper into egg mixture followed by breadcrumb mixture. Place peppers on a baking dish sprayed with cooking spray. Bake at 400 degrees for 15 minutes or until golden brown.
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