Pork Rolls
Source of Recipe
chef at world recipes
1 1/2 lbs (675 g) lean ground pork, browned and drained
1/2 cup (60 ml) dried currants or raisins
1/2 tsp (2 ml) ground cumin
1/2 tsp (2 ml) ground ginger
Salt and freshly ground pepper to taste
2 eggs, separated
6 - 8 sheets filo or strudel pastry, cut into strips about
3 inches (8 cm) wide
Powder douce mixture:
1 tsp (5 ml) ground coriander
1 tsp (5 ml) light brown sugar
1/2 tsp (2 ml) cinnamon
Combine the browned pork, currants, cumin, ginger, salt, and pepper.
Beat the egg yolks and stir them into the pork mixture. Beat the egg
whites and brush the filo strips with them. Place a small amount of
the pork mixture at one end of the strips and roll them, pinching the
ends to seal in the meat. Place on a greased baking sheet. Mix
together the ingredients for the powder douce and sprinkle over the
rolls. Bake in a preheated 400F (200C) oven until lightly browned, 12
to 15 minutes. Serves 6 to 8 as an appetizer.
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