Blue Cheeseburgers
Source of Recipe
chef at world recipes
List of Ingredients
2 lbs (900 g) ground beef (preferably chuck)
1 cup (250 ml) crumbled blue cheese, or grated
cheese of your choice
1/4 cup (60 ml) freshly grated Parmesan cheese
2 Tbs (30 ml) Worcestershire or soy sauce
Salt and freshly ground pepper to taste
4-6 toasted hamburger buns or Kaiser rolls
Mustard, ketchup, mayonnaise, sliced pickles,
sliced tomatoes, lettuce leaves, crisp bacon,
and any other fixings you enjoy
Combine all ingredients and mix together gently using fingers or a
large fork. Form into 4 to 6 patties about 6 inches (15 cm) in
diameter. Grill over hot coals or saute in a skillet over high heat
until done to the desired degree. Place on the toasted rolls and
allow the diners to add condiments as desired. Serves 4 to 6.
Recipe
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