Grilled Chili Corn on the Cob
Source of Recipe
chef at world recipes
List of Ingredients
Whole ears of sweet corn on the cob
1 Tbs (15 ml) butter per ear of corn mixed with
1/2 tsp (2 ml) chili powder per tablespoon of butter
Peel back the husks without tearing them from the cob and remove the
silk and any blemished parts of the ear. Spread the butter mixture
over the kernels and replace the husks. Wrap in aluminum foil and
grill the corn over hot coals or roast in a preheated 475F (245C) oven
for 20 to 25 minutes, turning two or three times. Discard the foil
and remove the husks before serving.
Recipe
member logon
