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    Grilled Corn on the Cob


    Source of Recipe


    chef at world recipes

    List of Ingredients




    Whole ears of sweet corn on the cob
    Butter to taste
    Salt and freshly ground pepper to taste

    Peel back the husks without tearing them from the cob and remove the
    silk and any blemished parts of the ear. Replace the husks and soak
    them in cold water for at least 10 minutes. Grill the corn over hot
    coals or roast in a preheated 475F (245C) oven for 20 to 25 minutes,
    turning two or three times. Remove the husks and season with butter,
    salt, and pepper before serving.

    Recipe
 

 

 

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