Grilled Duck Breasts with Pineapple Sals
Source of Recipe
Arcamax
2-1 pound duck breasts
Marinade:
1/3 cup pineapple juice
2 Tbsp. honey
1/4 cup soy sauce
Juice of 2 limes
Combine marinade ingredients together in a large plastic bag that you can seal. Place duck breasts in the marinade and refrigerate for several hours. While the duck is marinating you can assemble salsa ingredients.
Pineapple Salsa:
1 large ripe fresh pineapple
1 fresh jalapeno pepper, seeded and chopped
Juice of 1 lime
1 tsp. lime zest
1 tsp. rice vinegar
2 tsp. dark brown sugar
1 Tbsp. fresh cilantro, chopped
Combine all ingredients and set aside for at least 1 hour to allow flavors to blend.
When duck has finished marinating, grill over medium-hot coals for 8 - 10 minutes per side. Depending on the thickness of the breasts, this should make the breasts on the more well done side. If you like duck medium-rare cook for 5 - 6 minutes per side. Slice and serve with pineapple salsa. As we mentioned above, you may also substitute chicken breast for the duck breast.
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