Sweet Potatoes with Cinnamon Butter
Source of Recipe
chef at world recipes
List of Ingredients
6 Tbs (90 ml) butter
1 Tbs (15 ml) brown sugar
1/2 tsp (2 ml) ground cinnamon
Salt and freshly ground pepper to taste
2 large sweet potatoes, peeled and cut into 1/2-inch (1 cm) slices
Combine the butter, brown sugar, cinnamon, salt, and pepper in a
saucepan over moderate heat and cook until the butter has melted,
stirring to dissolve the sugar. Toss the sliced sweet potatoes in the
butter mixture and grill over indirect heat, basting and turning the
slices occasionally, until the potatoes are tender, 15 to 20 minutes.
Serves 4 to 6.
Recipe
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