Thai Burgers with Gingered Mushrooms
Source of Recipe
chef at world recipes
List of Ingredients
For the burgers:
1 1/2 - 2 lbs (675 - 900 g) lean ground chuck or sirloin
1/4 cup (60 ml) finely chopped fresh cilantro (coriander leaves)
2 Tbs (30 ml) finely chopped fresh mint
1 Tbs (15 ml) lime juice
1 Tbs (15 ml) finely chopped jalapeno pepper, or to taste
1 Tbs (15 ml) finely chopped garlic
1 tsp (5 ml) grated lime zest
1 tsp (5 ml) grated ginger
Salt and freshly ground pepper to taste
For the mushrooms:
3 Tbs (45 ml) butter
2 Tbs (30 ml) peanut oil
2 tsp (10 ml) grated fresh ginger
8 oz (225 g) fresh shiitake mushrooms, stems removed, sliced
Salt and freshly ground pepper to taste
Combine all the burger ingredients in a large bowl and mix gently but
thoroughly. Form into 4 to 6 patties and grill directly over hot
coals to an internal temperature of 160F (70C). Heat the butter and
peanut oil in a skillet over moderate heat and saute the ginger for
about 30 seconds. Add the mushrooms and saute until tender, about 5
to 6 minutes. Season with salt and pepper. Serve the burgers on
toasted buns, topped with the mushrooms. Serves 4 to 6.
Recipe
|
|
member logon
