Popovers
Source of Recipe
chef at world recipes
List of Ingredients
2 eggs
1 cup (250 ml) milk
1 cup (250 ml) all-purpose flour
1 Tbs (15 ml) melted butter
1/4 tsp (1 ml) salt
Generously butter 6 custard cups or a popover pan and place in the
oven while it preheats to 450F (230C). Combine the eggs, milk, flour,
salt, and melted butter in an electric blender and process for 30 to
40 seconds. Pour the batter into the hot custard cups, filling them
no more than 2/3 full. Bake in the center of the oven for 20 minutes.
Reduce the heat to 350F (180C) and bake an additional 10 to 15
minutes, until the popovers are puffed and cooked through. Serve
warm, can be frozen after baking. Makes 6 popovers.
Recipe
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