Scrambled Eggs in Sausage Cups
Source of Recipe
chef at world recipes
List of Ingredients
1 1/2 lbs (675 g) bulk sausage meat
1 egg
1 cup (250 ml) uncooked rolled oats
1 Tbs (15 ml) grated onion
1/4 cup (60 ml) milk
12 eggs, scrambled
Combine the sausage meat, egg, oats, onion, and milk in a mixing bowl,
stirring to mix thoroughly. Press the sausage mixture into 6 muffin tins or
custard cups, lining the sides and bottoms of the cups and forming a hollow
in the center. Bake in a preheated 325 (165F) oven for 30 minutes. Drain
off the excess fat, remove the sausage cups from their containers and drain
on paper towels. Fill with scrambled eggs and serve immediately. Serves 6.
Recipe
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