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    Melon Coleslaw


    Source of Recipe


    Land of Lakes

    List of Ingredients




    3 cups shredded cabbage
    2 cups chopped cantaloupe
    1/4 cup LAND O LAKES® Sour Cream
    2 tablespoons chopped fresh cilantro
    1 tablespoon finely chopped jalapeño pepper
    2 tablespoons lime juice
    1 tablespoon honey


    Combine cabbage and cantaloupe in 1 1/2-quart serving bowl.

    Combine sour cream, cilantro, pepper, lime juice and honey in
    small bowl. Add to cabbage; toss lightly.

    TIP: To prepare ahead, place cabbage mixture and sour cream
    mixture in separate covered containers. Refrigerate until
    serving time; mix just before serving.

    Makes 6 servings

    Recipe
 

 

 

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