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    APPLE BUTTER


    Source of Recipe


    sam sales

    List of Ingredients




    15 medium-size apples
    1 1/2 qt. cider
    3 C. sugar
    1 tsp. cinnamon
    1 tsp. allspice
    1 tsp. cloves
    1/4 tsp. nutmeg


    Recipe



    Wash and slice apples; Add cider and boil for 15 minutes or until apples are mushy. Press through sieve Gently boil pulp for 1 hour or until it begins to thicken. Stir in spices and continue cooking slowly for 3 hours or until thickened. Stir frequently. Pour into hot jars. Seal. Makes 3 1/2 pints.
 

 

 

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