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    APPLE JUICE


    Source of Recipe


    sam sales


    Quarter apples and use fruit press to press out juice. Pour juice into a large pot and heat almost to the boil, but do not boil. Skim off foam with a metal spoon and pour through a jelly bag. Quickly pour into clean, hot jars, leaving 1/2-inch headspace; seal. Process in boiling water bath 15 minutes.
 

 

 

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