Email to Mary Tidman      

Recipe Categories: bethtidman's HOME PAGEAPPETIZERS Appetizers2 BackoftheBox BarCookies BBQ BEVERAGES BREAD BREAKFAST CAKES Canning CASSEROLES CHEESECAKE CHILI COOKIES Desserts2 DIPS EGGS FISHandSEAFOOD Italian MEATS PASTA PIES Potato POULTRY RICE SALADandDRESSING Salads SAUCES SNACKS SOUPSandSTEWS SummerSalads TopSecretRecipes VEGETABLES

APRICOT NECTAR




Source of Recipe


sam sales


List of Ingredients






Apricots, pitted and sliced
Boiling water
Lemon juice
Sugar





Recipe



Measure fruit into a large pot and add 1 cup boiling water to each quart of fruit. Simmer fruit in water until it is soft. Press fruit and water through a fine sieve or put through a food mill. Measure the nectar into a large pot, add sugar to taste, Reheat to dissolve sugar.

Pour into clean, hot jars, leaving 1/2-inch headspace; seal. Use half-pint or pint jars only. Process in boiling water bath 15 minutes. Yield: 3 1/4 quarts prepared fruits and 3 1/4 cups water yield approximately 9 pints nectar.