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ARTILLERY JAM




Source of Recipe


sam sales


List of Ingredients






6 large red bell peppers
2 T. salt
1 C. cider vinegar
2 C. sugar
Red food coloring (optional)



Recipe



Seed peppers and grind them coarsely. Put peppers in a large bowl. Add salt; let stand overnight. Drain off about half of the liquid, pour the peppers into a heavy saucepan, and add the vinegar and sugar. Bring to a boil, reduce heat and simmer for about 1 hour, stirring occasionally. Remove from heat and add red food coloring a few drops at a time to make the jam a bright red. Cool slightly, stirring occasionally, and spoon into sterilized jars.