Bacon Horseradish Dip
Source of Recipe
chef at world recipes
List of Ingredients
3 8-oz (225 g) packages cream cheese at room
temperature and cut into small pieces
12 oz (340 g) cheddar cheese, shredded
3 cloves garlic, finely chopped
1 scallion (spring onion), green and white parts, chopped
1 cup (250 ml) half-and-half or heavy cream
3 Tbs (45 ml) prepared horseradish
1 Tbs (15 ml) Worcestershire sauce
Salt and freshly ground pepper to taste
12 slices bacon fried crisp, drained, and crumbled
Combine all the ingredients except the bacon in a slow cooker or
oven-proof covered baking dish. Cook covered on high heat or in a
preheated 300F (155C) oven for 2 to 2 1/2 hours, stirring once halfway
through cooking. Stir in the bacon and serve with thinly sliced
French bread, corn chips, pita wedges, or crackers. Serves 16 to 20.
Recipe
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