Curry Clam Dip
Source of Recipe
Arcamax
List of Ingredients
2 small cans minced clams (usually 4 to 6 oz. per can)
2 6-oz. packages cream cheese softened
1/2 cup butter, melted
1 medium onion finely chopped
1 Tbsp. Confectioners sugar
1 Tbsp. Vermouth
1 Tbsp. dried parsley
1 Tbsp. curry powder
Recipe
Combine all ingredients in baking dish and bake at 325 degrees for 30 minutes. Serve with crackers. In preparing this recipe, the cook is entitled to one additional Tbsp. of Vermouth combined with a generous helping of dry gin... shaken not stirred.
The Skinny: Use light cream cheese. Also, for the cook's extra measure of Vermouth, add the Vermouth to ice in a cocktail mixer, swish it around once or twice and then pour out the Vermouth before adding the gin. You may not save that many calories but
you will end up with a proper dry martini. To make an official Sir Winston Churchill martini, add the ice to the shaker, add a liberal amount of dry gin, glance briefly at the Vermouth from across the room, then strain the gin into a glass and enjoy.
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