Indian Pudding
Source of Recipe
chef at world recipes
List of Ingredients
5 cups (1.25 L) milk
1/3 cup (80 ml) cornmeal
3/4 cup (180 ml) molasses
4 Tbs (60 ml) butter
3 Tbs (45 ml) sugar
1 tsp (5 ml) ground ginger
1/2 tsp (2 ml) ground cinnamon
1/2 tsp (2 ml) salt
1/2 cup (125 ml) raisins (optional)
Combine 4 cups (1 L) of the milk and the cornmeal in a pot set over
another pot full of simmering water. Bring to a simmer and cook for
15 minutes, stirring frequently. Stir in the remaining ingredients
and pour into a greased baking dish that is deeper than it is wide.
Bake in a preheated 300F (150C) for 1 hour. Pour the remaining 1 cup
(250 ml) milk over the pudding without stirring and bake an additional
2 hours. Serve hot or warm with cream or ice cream if desired.
Serves 6 to 8.
Recipe
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