Shrimp Creole
Source of Recipe
Arcamax
List of Ingredients
2 large onions, chopped
1 cup celery, chopped
2 cloves garlic, minced
1/4 cup vegetable oil
1 6-oz. can tomato paste
1 and 1/2 cups chicken broth
1 15-oz. can diced tomatoes
1 8-oz. can tomato sauce
2 bay leaves
1 Tbsp. Worcestershire sauce
2 tsp. red pepper
Pinch of salt
1/4 cup flour
2 pounds shrimp, peeled and deveined
Recipe
Combine onions and next 3 ingredients in a large skillet and saute until tender. Add tomato paste, 1-cup of chicken broth and next 6 ingredients. Simmer for 20 minutes. Combine remaining chicken broth with flour and stir, add to Creole mixture and cook for several minutes, mixture should start to thicken. Add shrimp and cook until shrimp turns pink. Serve over hot cooked rice.
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