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    STUFFED EGGPLANTS


    Source of Recipe


    unknown

    List of Ingredients




    4 large eggplants
    7 tbsp. oil
    10 oz. ground pork
    10 oz. ground beef
    3 egg yolks
    1 tsp. garlic salt
    3/4 tsp. black pepper
    1 tbsp. breadcrumbs, soft
    5 tbsp. brandy
    5 tbsp. cheese, grated

    Recipe



    Halve eggplants, lengthwise, place on baking sheet, brush with
    oil, bake at 400 degrees for 30 minutes. Remove flesh, mix with
    all ingredients except cheese, fill eggplant shells. Sprinkle
    with cheese, bake 30 minutes. Serve with baked tomatoes.
 

 

 

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