Apple Stuffed Pork Tenderloin
Source of Recipe
unknown
List of Ingredients
2 pork tenderloins about 1 pound each
2 cups fresh apples, cored and diced
1 carrots, shredded
1 small onion, finely chopped
1/3 cup pecan, chopped
Salt and Pepper to taste
1/4 cup apricot preserves
Recipe
Cut each pork tenderloin lengthwise about two-thirds of the way
through. Flatten out with a meat mallet to about 1/4 inch thick.
Combine apples, carrot, onion, pecans and salt and pepper together
and mix well. Place equal amounts in each tenderloin and spread
out. Roll up tenderloins and secure with toothpicks. Bake at 375
degrees for about 30 minutes. Spread apricot preserve on top of
each tenderloin and bake an additional 10 - 15 minutes or until
pork is fully cooked. Slice and serve.
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