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    VEAL PAPRIKA


    Source of Recipe


    unknown

    List of Ingredients




    1 lb. boneless veal
    1/2 lb. mushrooms
    1 cup chicken broth
    1 medium onion
    3 tbsp. flour
    1/2 tsp. paprika
    1/2 tsp. salt
    1/4 tsp. pepper
    dash caraway seeds
    1/2 cup sour cream

    Recipe



    Cut veal into 1-1/2" cubes. Slice mushrooms. Chop onions. In 2
    qt. casserole combine veal, 1/2 cup broth, mushrooms, onion,
    paprika, salt, pepper, caraway. Cover, cook on HIGH 10 minutes
    and at MEDIUM-LOW 22 minutes or until veal is tender. Stir
    occasionally. Blend flour with remaining broth; stir until
    smooth. Mix into veal dish. Cook at HIGH 2 - 3 minutes, or until
    sauce thickens. Blend in sour cream.
 

 

 

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