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VEAL STEAKS WITH SPAGHETTI




Source of Recipe


unknown


List of Ingredients




2 veal shoulder arm steaks each 1" thick
2 tbsp. all-purpose flour
2 tbsp. olive oil
1 8 oz. can stewed tomatoes
1 6 oz. can tomato paste
1-1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano
1 8 oz. package spaghetti

Recipe



On waxed paper, coat veal steaks with flour. In 12" skillet over
medium heat, in hot oil, cook meat until well browned on both
sides.

Add remaining ingredients except spaghetti; heat to boiling.
Reduce heat to low; cover and simmer 1 hour or until steaks are
fork-tender, turn once. Serve over cooked spaghetti.