Lemon Meringue Pie
Source of Recipe
Arcamax
List of Ingredients
3/4 cup sugar
2 Tbsp. cornstarch
2 Tbsp. all-purpose flour
1 Tbsp. grated lemon rind
Pinch of salt
1 cup water
1/4 cup butter
1/3 cup fresh lemon juice
2 egg yolks
1 9-inch graham cracker crust pie shell
Meringue
3 egg whites
1/4 tsp. cream of tartar
2/3 cup sugar
1/4 cup water
Recipe
To prepare filling, Combine sugar, cornstarch, flour, lemon rind, and salt in a saucepan, add 1 cup water and simmer over medium heat for 5 minutes stirring constantly. Stir in butter and lemon juice and remove from heat. Add egg yolks one at a time and simmer over low heat for 3 minutes stirring constantly. Pour into piecrust and allow filling to cool. To prepare meringue, place egg whites and cream of tartar in a large bowl and beat until foamy. Combine sugar and water in a saucepan and cook until candy thermometer reaches 238 degrees. Pour sugar mixture into egg white mixture beating on high until stiff peaks form. Spread meringue over filling and broil in the oven for 1 minute to brown top of meringue. Chill until ready to serve.
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