White Chocolate Tart
Source of Recipe
unknown
List of Ingredients
1 - 9 inch piecrust prebaked
3 oz. white chocolate, melted
2 eggs and 2 egg yolks
1 and 1/3 cup buttermilk
1 Tbsp. lemon juice
1 tsp. lemon zest
1/3 cup brown sugar
2 Tbsp. flour
1 tsp. vanilla
Recipe
Melt white chocolate either in a double boiler or in the microwave, being careful not to scorch. Pour into pie crust. Combine eggs, egg yolks, buttermilk, lemon juice and zest, brown sugar, flour and vanilla and cook over low heat in a saucepan until it starts to thicken a little. Pour over white chocolate in the pie crust and bake at 350 degrees for about 30 minutes. Cool before serving. Your may also wish to garnish with fresh raspberries, blueberries, blackberries or strawberries. This dessert is too good to be true. Be prepared to act humble as you accept all the compliments from family and guests.
The Skinny: Use egg substitutes. You might get away with regular milk in place of the buttermilk but you may need to add just a touch of cornstarch to thicken the mix since the regular milk has less content.
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