German Herring Salad
Source of Recipe
chef at world recipes
List of Ingredients
1 cup (250 ml) marinated herring in wine sauce
1 cup (250 ml) potatoes -- cooked and cubed
1 cup (250 ml) beets, canned -- chopped
1/2 cup (125 ml) dill pickles -- chopped
1/2 cup (125 ml) Spanish onions -- chopped
1 small apple, peeled and chopped
For the Cream dressing
1 cup (250 ml) half and half or cream
1 Tbs (15 ml) white vinegar
1 tsp (5 ml) prepared mustard
1/2 tsp (2 ml) dill weed
1/4 tsp (1 ml) salt
1/4 tsp (1 ml) pepper
For Garnish:
Hard cooked eggs (optional)
Lettuce leaves
Mix dressing ingredients then add in all others. Line each serving
dish with lettuce leaves. Top salad with eggs if desired. Serves 8.
Recipe
member logon
