Green Goddess Salad Dressing
Source of Recipe
chef at world recipes
List of Ingredients
1 cup (250 ml) coarsely chopped parsley
1 cup (250 ml) mayonnaise
1 cup (250 ml) sour cream
1/4 cup (60 ml) coarsely chopped fresh chives
1/4 cup (60 ml) white wine vinegar
3 Tbs (45 ml) chopped fresh tarragon
6 anchovy fillets, or 2 Tbs anchovy paste
1 scallion (spring onion), white and green
parts, coarsely chopped
1 clove garlic, coarsely chopped
Recipe
Combine all the ingredients in an electric blender or food processor
and process until smooth. The sauce should be rather thick, but you
may thin it if necessary with a tablespoon or two of milk. Pour into
a glass jar with a tightly fitting lid and refrigerate for at least 3
hour to overnight. Shake well before using.
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