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    Tabbouleh Salad


    Source of Recipe


    Arcamax

    List of Ingredients




    4 cups cooked bulgur wheat (cook according to manufacturers
    instructions)
    1/4 cup extra virgin olive oil
    1/4 cup lemon juice
    4 roma tomatoes diced
    1/2 cup fresh mint chopped
    1/2 cup fresh parsley chopped
    1 cucumber peeled, seeded and diced
    1 small jar artichoke hearts drained and diced
    salt and pepper to taste

    Recipe



    Place cooked bulgur wheat in a large bowl and allow to cool. When bulgur wheat is cool add remaining ingredients and stir well. Chill for 2 - 3 hours before serving. Serve chilled
 

 

 

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