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    Italian Twists


    Source of Recipe


    My sister Judy

    List of Ingredients




    16 ounces rotini pasta
    1/2 cup vinegar
    1/2 cup vegetable oil
    1 bottle of Salad Supreme seasoning (it´s in the spice aisle)
    3 cups chopped raw tomatoes
    2 cups raw broccoli florets

    Recipe



    Cook pasta according to package directions. Rinse under cold water to
    stop cooking and drain well.
    Place pasta in large salad bowl, add vinegar, oil, and seasoning, and
    toss gently to coat
    Add vegetables to pasta and mix gently.
    Cover and refrigerate at least 4 hours.
 

 

 

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