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Broccoli with Garlic and Lemon




Source of Recipe


Arcamax
2 pounds broccoli (about 4 heads)
4 Tbsp. butter
5 Tbsp. fresh lemon juice
2 cloves garlic, minced

Melt butter in small pan. Add lemon juice and garlic. Cut broccoli florets and then peel skin off of the stalks and cut the peeled stalks into thin slices. Steam broccoli until just done and still crunchy. Pour butter, lemon juice and garlic mixture over broccoli and toss gently. Using the stalk is a great way to get the most out of your broccoli. The little slices of stalk are similar to water chestnuts and are nice and crunchy.